Research and development

Our business is founded on Research and Development. Our creative flavourists have extensive knowledge of flavour chemistry and ingredient interaction. They work closely with our analytical experts and application specialists to understand and interpret the science of taste.

Our KTP (Knowledge Transfer Program) with Nottingham University's acclaimed Division of Food Science is just one of the ways Aromco is staying ahead of the curve, combining cutting edge academic, technical and sensory skills in the context of food flavour technology to create superior flavours for the tastes of tomorrow.

This knowledge and experience is shared and commercialised with our customers to create signature flavours for your successful brands.

Where science meets art